Tampa's Best Place To Make Your Cake

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About us

I was never into baking until a friend made me do a cake class with her. I ended up completing all the classes and continued to explore. In the meantime I was going to school for my Bachelor's in Health Science, and then my Master’s in Healthcare Administration. I was always in the healthcare field and made friends and family cakes for fun and to practice. Now, I have completely spread my wings in designing amazing cakes so others can enjoy.

We use quality ingredients and the love and care we bake into all of our creations. We only use the finest REAL ingredients from reputable sources. We Make Gluten Free, Dairy Free, and Vegan cakes that are also baked from scratch using natural ingredients.

Our icing is Swiss Meringue Buttercream, made using only 3 simple ingredients; butter, sugar, and egg whites. It’s light,fluffy,smooth and delicious . The best part it’s that is not very sweet like the typical American Buttercream.

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